Last week Paul and I made the BBBEST french toast. I mean, wow. I also made some french macarons. (macaron's NOT macaroons (the coconut kind)...that extra 'o' makes a totally different pastry) I don't know if it was the love in the air, since it was valentine's and everything, or those 2 treats just snuck up on us...but there was a definite Parisian theme happening.
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The cute card I got Paul
This french toast involves:-Soaking the bread in a custard that is made the night before
-honey
-half and half
need I say more??
MACARON'S! This one is an almond, vanilla cookie with whipped milk chocolate ganache.
Airy and crispy on the outside...chewy in the middle...with a creamy chocolate-y center. AH!!!
Tonight...a nice vanilla honey chamomile with a macaron.*sigh*
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